Founded in 1985 by the brothers Carlos and Márcio Nogueira Rivelli, the company first started as a home business at the Rivellis’ house. There they used to raise chickens to sell at street markets in town.

As sales increased, the brothers decided to open their first store with financed equipment. Soon, other two stores were open in Barbacena. That was the beginning of Frangobom. In 1986 more buildings were made in João Rivelli’s Farm, in Ressaquinha-MG, to supply the high demand for their products...

Rivelli’s slaughterhouse’s goal: get modern; increase production with quality and security.
Counting on motivated employees in the production line, Rivelli uses up-to-date technology and safe process to guarantee that quality products are put out nationwide and abroad, catering to the most demanding markets.

The quality control certifies that all the products are in accordance to the rules and regulations determined by the company itself and inspection organs. Although different markets have different demands, Rivelli sticks to its own quality standards.